Young sprouting broccoli shines in this recipe where its finely chopped and tossed with with lots of nuts, seeds, herbs, parmesan cheese, beans and pickled bits like olives & jalapeños.

You can just feel this salad doing your insides good as you eat it - there’s no wonder its one of my most popular recipes to date.

Marinated butter beans. Probably the most humble side dish that gets by far the most praise whenever I serve them. Proof that the simplest food is always the best 🍋

When it comes to Spring entertaining or light lunches - nothing quite compares to an asparagus and ricotta tart. Here is my take on the classic - and its way easier than what you think!

This salad has classic Middle Eastern flavours which are a match made in heaven with roasted cauliflower. Packed with fibre, resistant starch (aka gut health gold) and bursting with goodness - it stands on its own as a meal or can be served as a side.

Butter chicken & wings - a match made in Footy Finals heaven ✨

My take on the ‘LCM Bar’ - its just had a massive glow up and isn’t full of chemicals. Perfect for lunch boxes and morning tea rooms everywhere 🍋

Rich in hormone and heart-supporting omega-3 fatty acids, protein, prebiotic fibre, and delicious salty, briny goodness—these baked sardines are truly punching above their weight. Give them a try, and your body will thank you ✨

A one pan wonder perfect for mid week dinners. Feels fancy but without the fuss - and packed with protein, fibre and deliciously fresh flavours ✨

The perfect piece of slice to pair with a cup of herbal tea - rich in anti-inflammatory ingredients and plant protein. Its a true after noon or dinner delight ✨