Marinated butter beans

INGREDIENTS

2 x 400g cans of organic butter beans, drained & rinsed

2 cloves garlic, crushed

1/2 cup EVOO 

1/4 cup red wine vinegar + 1/4 cup AC vinegar 💫

1 lemon, rind removed in strips and juiced (unwaxed if possible)

Good pinch of flakey sea salt

Good grind of pepper

METHOD

Heat EVOO and garlic in a smallish saucepan over gentle heat and add beans. Mix around until just warmed through.

Take off heat and add vinegars and lemon juice, salt, pepper, lemon rind and give a stir with a wooden spoon to mix it all together.

Allow beans to marinate for about 30 minutes before popping it all into a nice serving bowl.

Keeps in the fridge for a week or so - but mine don’t last that long as they get eaten very quickly! 

Buon appetito 🍋

NOTES: 

💫 Vinegars - the 1/2 RW vinegar + 1/2 AC vinegar is my preference but you can totally use whatever vinegar/combo you like - just make sure its the best you can afford and preferably wine or cider based. I like AC vinegar for its gut health benefits and flavour punch.

💫💫 The original recipe is from Alison Roman’s incredible book, Nothing Fancy 🫶🏽